Course details
Until 12/15 ★ Early bird discount [Monday-Thursday only] Almost all menu items 200 items all-you-can-eat and drink 4500 yen → 2480 yen *Draft beer included
By using a coupon2480 yen(Tax included)
Instagram followers & reservations only / Monday to Thursday, entry only until 17:30
- 100items
- 2-50persons
- All-you-can-drink available
・ Glass exchange system (complete glass exchange system at the time of last order) ・ 30 minutes before the last order ・ Do not drink at once ・ Do not drink alcohol of the driver ・ Excessive leftovers will be charged separately
[Limited to 10 groups per day] Instagram followers & reservations only. Enjoy a blissful time to your heart's content, with gourmet food that combines tradition and innovation, and delicate popular Chinese cuisine.Choose your favorite dish from the menu of over 100 items, including handmade gyoza, dim sum, and mapo tofu prepared by our chefs! *Limited to 10 groups, so make your reservation early.
Course menu
Almost everything on the grand menu is all-you-can-eat 4000 yen → 2480 yen
●Gyoza and shumai●
Katchan Gyoza/Juicy Gyoza/Green Onion Salt Gyoza/Chinese Gyoza
Boiled dumplings/Fried dumplings/Pork shumai
●Fried chicken●
Deep fried special sauce thigh meat/Deep fried special sauce thigh meat/Deep fried breast meat/Deep fried thigh meat
Deep fried thigh meat with salt and green onions/Deep fried breast meat with salt and green onions/Deep fried honey mustard
Yangnyeom fried chicken/Cheese fried chicken/Mentaiko mayonnaise fried chicken
● Fried food ●
Chicken Nanban/Fried pork belly/Cheese sticks/Shaka Shaka potatoes
Chicken fillet, plum and shiso spring rolls/garlic bomb/fried yam/cream crab croquette/ham cutlet/fried octopus balls
● Salad ●
Caesar salad/sesame sauce tofu salad/pork shabu salad
●Speed●
Edamame/Hiyayakko/Octopus and wasabi/Pickled cucumber/Chilled tomato
Kimchi/Chanja/Potato salad/Chicken skin with ponzu sauce/Yam namul/Gari tomato/Boiled quail eggs
●Seafood●
Scallop with butter/Atka mackerel/shishamo/fried horse mackerel/ray fin
NEW★Salmon Yukhoe/Marinated Mackerel
*Salmon Yukhoe/Marinated Mackerel is limited to one item per group.
●One item●
Pork kimchi/braised pork/horumon stamina stir-fry/king oyster mushrooms with butter
Overflowing mapo tofu/Chijimi/Chijimi cheese/Potato with butter/Grilled salted peaches/Chorizo
●Finishing touch●
Fried rice/Mapo ramen/Grilled ramen/Ochazuke (octopus washer, chanja, boiled dumplings)/White rice/Dan dan noodles
● Dessert ●
Vanilla ice cream/Matcha ice cream/Sesame balls/Almond jelly
*The all-you-can-eat course starts after the first 3 appetizers are served.
*All-you-can-eat last 45 minutes
*All-you-can-drink last 30 minutes
All-you-can-drink menu
・Highball/Mega size/Ginger highball/Coke highball/Lime highball/Lemon highball/Kyoho highball/Calpis highball
·sour
・Plain/Kodawari Sakaba no Lemon Sour/Lime/Yuzu/Green Apple/Grapefruit/Kyoho/Tomato/Calpis
·beer
・The Premium Malt's/Shandy Gaff/Red Eye
· Wine sour
· Red ball punch
·wine
・Red Wine/Calimocho/Cardinal/Kitty/White Wine/Spritzer/Operator/Kir
·Cocktail
・Gin and tonic/Gin Buck/Gin and soda/Orange blossom/Vodka tonic/Vodka soda/Moscow mule/Screwdriver/Cassis soda/Cassis orange/Cassis oolong/Peach oolong/Fuzzy navel
・ Shochu (green tea / water / rock / soda)
· Wheat / potato
·Soft drink
・Oolong tea/Green tea/Calpis/Calpis soda/Cola/Ginger ale/Tonic water
· All you can drink premium
・Kaku Highball/Midori Gin Soda/Nanko Umeshu (on the rocks, with water, with soda)/Sake/JJ/JR/JB
- Reservation reception time
- 16:00~17:30
- Available days for reservation
- Monday~Thursday
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
Early bird discount★ [Monday to Thursday only★] Almost all menu items 200 items all-you-can-eat and drink 4500 yen → 2480 yen *Draft beer included
- Expiration date
- December 15, 2024
[Free ☆Dessert message plate★] Limited to 3 groups per day! Welcome parties, farewell parties, birthday celebrations, etc.
- Expiration date
- Until the end of January 2025
2024/11/20 update